I definitely need to re-shoot this chili when my avocados have better color! But, I didn't want to wait share this delicious Whole30 compliant (aka - bean-free, veggie packed!) chili! Enjoy!
2 lb ground turkey, browned, drained
2 lb ground mild Italian pork sausage, browned, drained
2 orange peppers, chopped
2 yellow peppers, chopped
3 carrots, peeled, chopped
1 c onion, chopped
28 oz can crushed tomatoes
2 c broth
2 T paprika
1 T cumin
1/2 chili pepper
Combine all ingredients to the Crock-Pot and stir together until mixed. Cook on low for 8-10 hours, stirring occasionally.
Modified from: The Clean Eating Couple