This fish is SO quick and easy to make. You'll find yourself adding it into your weekly rotation in now time. Enjoy! XOXO
~16 oz fillet of cod
2 t olive oil, separated
1/2 T dill
1 t sea salt flakes
Preheat oven to 350F degrees. Lightly drizzle 1 t olive oil in a shallow ceramic baking dish. Place fillet in dish. Drizzle with remaining 1 t of olive oil. Sprinkle with dill and salt. Bake for 20-25 minutes. Serve immediately.