My brother-in-law gets 100% of the credit for creating this recipe. Uncle EGG is quite the chef and I'm so excited to share with you one of his creations that I made the other week! Enjoy! XOXO
1 T olive oil
1 T minced garlic
1 c onions, chopped
15 oz can diced tomatoes, drained
3 c green beans, trimmed
4 strips sugar-free bacon, cooked & crumbled
In a large skillet heat oil over medium heat. Add garlic and onions and saute for 3-5 minutes, until onions are softened. Toss in tomatoes and green beans. Cook for 10-15 minutes, until green beans start to soften. Stir in bacon. Serve hot.