Picky and non-picky eaters alike will both devour these Toddler Turkey Meatballs! Packed with protein, veggies, and gluten-free grains, parents will love them too!
Makes 24 meatballs
2 T olive oil
1 lb ground turkey
1/2 c gluten-free bread crumbs
1/2 c frozen mixed veggies (unthawed)
Preheat oven to 350F degrees. In a medium bowl, whisk egg. Add olive oil, ground turkey, and bread crumbs. Mix (I suggest using your hands) until combined. Add frozen veggies and mix until combined. Lightly grease a 24-cup mini muffin pan. Roll turkey mixture into 24 meatballs and place each into a muffin cup. Bake for 30-40 minutes.