This is one of my go-to Whole30 breakfasts. I love to cook up a pound of taco meat on the weekend and make this scramble and taco salads throughout the week. It's quick, easy, and very filling! Enjoy!
1/2 c leftover turkey taco meat (To prepare taco meat, I use 1 lb ground turkey; 1 package taco seasoning and cook accoridng to package instructions)
2 large eggs, beaten
1/2 avocado, sliced
In a medium skillet, over medium heat, re-heat taco meat (2-3 minutes). Add eggs to meat and scramble. Cook for 3-4 minutes. Serve immediately with sliced avocado.