1 T olive oil
4 boneless pork chops
1 t garlic powder
1 t paprika
In a large skillet, heat olive oil. Meanwhile, season pork chops on both sides. When oil is hot, place pork chops in the skillet. Allow to cook on one side until browned (~4 minutes). Flip and cook an additional 4-5 minutes or until cooked through completely. Remove from pan and serve hot. I recommend topping with my Mango Salsa!
Note: Pictures include rice, would not serve with rice if sticking to strict Paleo/Whole 30 diet! :)