1 T olive oil, divided
1 filet of cod, ~1 lb
1/4 c cherry tomatoes, sliced in half
1/4 c kalmata olives, sliced in half
3-4 quartered artichoke hearts
1 T capers
In a large skillet, heat 1/2 T olive oil over medium-high heat. Add cod to the pan. Cook on one side until browned (about 5 minutes). When flipping cod, add other 1/2 T olive oil to pan. Place uncooked side down. Cook for additional 4-5 minutes until browned. Place on a serving dish. Top with remaining ingredients and serve hot.