With Whole30 being dairy-free, gluten-free, etc-free...I have been on the hunt for something to replace my beloved milk & butter in mashed potatoes. No longer do I need to search....ENTER: Chicken Broth! It is the perfect liquid to soften this dish to just the right consistency! See my recipe below!
5 medium-size white potatoes, peeled, diced
2 T garlic, minced
1/2 - 1 c chicken broth, add slowly to desired consistency