This salad is the perfect addition to any summer BBQ! It's light, refreshing, and will be a hit with all of your guests! Enjoy!
1 cucumber, diced
1 c cherry tomatoes
2 c snap peas
1/8 c olive oil
1/2 lemon, juice
1 T dill
Toss all ingredients in a large bowl. Refrigerate for at least 1 hour before serving. Best served on the day you make it as oil will start to separate in the fridge after a day or two.
Note: I saw Giada make a similar salad on TV several years ago and have never been able to find the recipe online. This is my attempt at recreating her masterpiece!