This potato salad is the perfect summer time side dish, without all the fillers and junk in the store bought version. Enjoy!
3 lbs small red potatoes, boiled, quartered
1 c mayo (See my fave Paleo brand linked below!)
1/4 c Dijon mustard
3/4 c chopped pickles
Parlsey, as desired
Combine all ingredients in a large bowl. Refrigerate for at least 1 hour before serving. Serve cold.