The pictures of this hearty fall dinner may not be very pretty, but this recipe will have your house filled with the smell of apples & cinnamon and your mouth watering for another tender bite.
2 lb pork tenderloin
1 apple, thinly sliced
1 T cinnamon
1/2 white onion, sliced
Lightly grease Crock-Pot. Place pork tenderloin in pot. An inch apart, cut slits into pork about half way through the tenderloin. As pictured below, place an apple slice or two into each slit. Sprinkle cinnamon over pork and top with onions. Cover pot and cook pork on low for 10-12 hours. When ready to serve, place tenderloin on a platter and shred.