This green juice is quickly becoming part of my daily routine! It tastes delicious and is packed with 100% goodness! I know there are a lot of variations of this recipe, but wanted to share my fave combo!
To make two ~12oz glasses, combine the following ingredients in your juicer. My recommended juicing system is linked below! I HIGHLY recommend it!
What's in your favorite juice?
Picky and non-picky eaters alike will both devour these Toddler Turkey Meatballs! Packed with protein, veggies, and gluten-free grains, parents will love them too!
Makes 24 meatballs
2 T olive oil
1 lb ground turkey
1/2 c gluten-free bread crumbs
1/2 c frozen mixed veggies (unthawed)
Preheat oven to 350F degrees. In a medium bowl, whisk egg. Add olive oil, ground turkey, and bread crumbs. Mix (I suggest using your hands) until combined. Add frozen veggies and mix until combined. Lightly grease a 24-cup mini muffin pan. Roll turkey mixture into 24 meatballs and place each into a muffin cup. Bake for 30-40 minutes.
These spinach smoothie cubes are a busy morning LIFESAVER!!! And super easy to make! All you need to do is fill your food processor with spinach leaves. Add a little bit of water (~1/3 cup). Blend until smooth. Fill ice cube trays with spinach mixture and freeze for at least 1 day. I like to pop the cubes out of the tray, once frozen, and put in individually portioned ziplock bags in the freezer. I typically portion 4-6 cubes per bag. You will be getting SO much more spinach in per smoothie than ever before!!
Watermelon is my current obsession this summer! These "pizzas" could be topped with any fruit combo! I used kiwi, raspberries, mandarin oranges, and unsweetened coconut. Enjoy
Makes 12 cups
1 lb pork breakfast sausage
1 c onion, chopped
2 c spinach, chopped
32 oz liquid egg whites
1 c cheese, shredded (no cheese for Whole30)